Yay for chocolate and onion day! I know that you’re hoping that I didn’t eat those 2 things together, which I didn’t, but honestly that would have been nothing compared to what I did eat…
I’m so excited to announce that all of my Italian products have finally arrived and are on display at Palmer’s! If you read my blog and were interested in any of the fabulous foods that I tasted during my trip you should come is ASAP. Everything has been flying out the door! I’ve been shipping...
Today we had a much needed, fun and easy day! In the morning we hit up a ceramic factory where we got to see them hand forming and hand painting beautiful Italian ceramic bowls, platters and other pieces. We also got to visit their store in Palermo which was beautiful. I bought a few pieces...
The Sicilian countryside is so varied. We drove through mountains and plains, along the coast, and through farmland. The soil changes from reddy brown to black as you get closer to the volcano. It was pretty clear, so we got a good view of Mt. Etna. I know it’s an active volcano, but it still...
I finally found them again……..my FAVORITE chili peppers! I have literally been searching for these peppers since the last time I came to Italy. They’re these little round red chili peppers in oil, that I put in everything. It’s probably been 5 years since my last jar ran out, so you can imagine my excitement...
My husband and mom would tell you, there are 2 things you never want to deprive me of; sleep and food. Yesterday, I was seriously in need of both, and “Cranky Megan” as my husband would say, made her first debut of the trip! It was pretty mild since I still don’t know everyone that...
Today, you’ll never guess what we tasted……. Olive Oil! No, I’m just kidding, we had vegetables in olive oil. Lots of them. In fact, we had so many vegetables in olive oil that I took almost 3 hours to go through all of them…
Today’s adventure began at the most amazing farm, Azienda Agricola Cavalli, in Pomerico. The property is almost 900 acres and they are almost completely self-sufficient. They make extra virgin olive oil from the Frantoio, Coratino and Lecchino olives grown on the property, a wide variety of cheeses including an incredible Moliterno IGP made from their...
Did someone say truffles? Um, yeah they did! I spent the day tasting 10 different truffle dishes, including Bruschetta with White Truffle, Buffalo Ricotta with Champignons and Truffle Cream, Spaghetti with Spicy Truffle Sauce, and Home Made Cavatelli with Seafood and Shaved Truffles.
So I just realized, that in my truffle-induced excitement yesterday, I completely forgot to mention our new companions!! Considering the jet lag and lost luggage situation, I was very impressed how they rallied for the truffle dinner last night! Everyone seems really nice and super excited about the trip, so I’m looking forward to getting...
What happens when 8 people get into a small van, for a 2 hour drive, down windy roads, after a 4 course lunch of beans and lentils? Well, that depends what kind of beans you’re eating!
Well, I’ve probably consumed about 2 cups of olive oil today. Between the 2 olive oil companies, we tasted 10 different blends and had a tasting lunch and tasting dinner featuring the products. It was fascinating to try the different types of oils on different types of food. Even though they were all extra virgin...
