Cindy’s Local & Fresh Summer RecipesThis week we were headed up to our home on Lake Winnipesaukee for an extended weekend. Before we left, I checked out our Connecticut Local Produce section for inspiration.
Last week, we brought our team of Palmer’s Chefs and Managers for an exciting two days of eating and brainstorming. It is so much fun to discover new products, see the trends of the industry and eat CHEESE…..one of our favorites!
Safisha brought in a wide variety of the most colorful Cinderalla pumpkins and Ornamental gourds this week and we were inspired to start decorating! We set the table with gourd-geous fall decor and couldn’t help ourselves but to share some helpful hints on how to set yours.
Corn is a passionate topic in the Palmer family house! Check out the Palmer’s family rules below, as well as my #1 corn accessory and one of my favorite corn recipes.
“There’s nothing worse at the end of a long day’s work than trying to figure out what to make my family for dinner! I have come up with a few easy and delicious dinners that I can throw together quickly so that we can all sit down for a family dinner together.”
Yay for chocolate and onion day! I know that you’re hoping that I didn’t eat those 2 things together, which I didn’t, but honestly that would have been nothing compared to what I did eat…
I’m so excited to announce that all of my Italian products have finally arrived and are on display at Palmer’s! If you read my blog and were interested in any of the fabulous foods that I tasted during my trip you should come is ASAP. Everything has been flying out the door! I’ve been shipping...
