—ORDERING DETAILS & DATES —
Place your order online (link available 10/24/25) or call our Sales Team at (203) 655-2077 ext. 1
The last day to place your order is Friday, November 17th at 5pm.
Any order changes must have been requested by Friday, November 21st at 5pm.
Catering, bakery, and floral orders can be picked up on Wednesday, November 27th at your selected time slot. Pick-up will be at the big white tent in the parking lot.
Turkeys can be reserved for pick-up on the 24th, 25th, or 26th and must be picked up in the Meat Department. Turkeys must be paid for at the time of pick-up.
Have a question? Call us (203) 655-2077 and Press 1 to be connected to the Sales Team.
We’re here to help!
Monday–Friday: from 7am to 8pm
Saturday & Sunday: 7am to 7pm